MOSS
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41.0166° N — 28.9639° E SÜLEYMANIYE / İSTANBUL — EST. 2019

PEARL OF THE Bosphorus.

In the heart of the old city, beside the endless blue of the Bosphorus. One long experience, from morning to midnight.

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Süleymaniye Bosphorus View Open Until 02:00 Breakfast · World Cuisine · Nargile By Adem Özen Fetva Yokuşu 18A
2019Established
40+Breakfast Spreads
02:00Last Service
★★★★★5.0 / Tripadvisor
Story
01 — Story
EST.
2019
Adem Özen, founder of Moss Lounge The Bosphorus Adem Özen · Founder
The name behind the place

A vision,
a Bosphorus,
a table.

Moss Lounge The Bosphorus is the realized form of a dream Adem Özen shaped over many years. Known to his guests as "Moss Adem", he set out with a single idea: to bring the historic quiet of Süleymaniye and the singular view of the Bosphorus together on one terrace.

Today you feel the founder's careful hand in every detail, from the first simit of the morning to the last service after midnight. Behind the guests who write that "the owner is such a warm person" sits a simple idea: he sees the place as a home, not a restaurant.

Moss does not only offer a view. It extends an invitation.

— Adem Özen
02 — Experience
01 04
/ 01

Breakfast
classics

Turkish breakfast classics, prepared with care and served from the first light of morning, with the Bosphorus in full view.

/ 02

World
kitchen

From the Mediterranean to the Far East, some of the world's most elegant flavours on one terrace. Our chef's signature plates.

/ 03

The nargile
ritual

A modern reading of a traditional ritual. Considered blends, careful service, a deep and unhurried moment.

/ 04

The night
view

From sunset to first light, time spent on a terrace that runs from the silhouette of Süleymaniye to the glitter of the Bosphorus.

See It All

FEEL THIS
view.

↳ TERRACE SUNSET / 18:24
05 — Journal

The Moss
journal.

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A Guide to Turkish Desserts Beyond Baklava

A warm guide to Turkish desserts beyond baklava: künefe, sütlaç, kazandibi, lokma, dondurma and Turkish delight, and which ones suit a late terrace evening.

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Ritüel Turkish Coffee: Ritual, History and How It's Served
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Turkish Coffee: Ritual, History and How It's Served

Turkish coffee is finely ground, simmered in a cezve, and served unfiltered with foam, water and something sweet. A guide to the ritual, history and how to drink it.

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06 — What They Say

In our guests'
words.

"They have brought an Ortaköy-Bebek feeling to a Süleymaniye address. The space, the menu, the presentation, all of it lands."

Tripadvisor★★★★★

"The Bosphorus view is beyond words. Professional service, excellent coffee, a captivating atmosphere."

Google Reviews★★★★★

"I loved the food. The nargile and the view are superb, and the owner is so warm. I would absolutely recommend it."

Foursquare★★★★★

"Adem and his team are genuinely welcoming. The service feels less like a restaurant and more like visiting a friend's home."

Google Reviews★★★★★

"View, flavour and music in perfect harmony. Go in the evening and do not miss the sunset."

Tripadvisor★★★★★

"A place this refined in the streets of Süleymaniye is a wonderful surprise. The details are beautifully judged."

Foursquare★★★★★

"The most peaceful place I have been to in Istanbul for years. Attentive staff, an elegant space, impressive flavours."

Google Reviews★★★★★

"Among the best nargile in the city, and the view is unmatched. Especially lovely on summer evenings."

Tripadvisor★★★★★
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+90 535 046 16 67   ·   Monday to Sunday · 08:00 — 02:00
07 — Location
Address
Fetva Yokuşu No:18A, Süleymaniye / Fatih, İstanbul
Hours
Monday to Sunday · 08:00 — 02:00
Phone
+90 535 046 16 67
Social
Instagram ↗